Farmers get advice on how to grow different type of crops and also on how to ensure their fields remains fertile and productive all the time,using organic form of farming.
Organic can mean a variety of things to farmers and consumers in different countries around the world. At the base of each meaning, however, is a system of food, fibre and fuel production that is free from synthetic pesticides and chemical fertilisers. It is a method of agriculture in which a healthy plant grows from soil that has been nurtured through addition of natural materials such as manure, compost and other soil amendments.
Crop rotation, companion planting and good cultural practices are used as natural defences against pests and diseases that can adversely affect crops. Likewise, healthy livestock are raised without using hormones, antibiotics and synthetic drugs. Read more about Organic Farming
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Certificate courses give formal training leading to a recognized certificate in organic agriculture. This includes nine months of intensive theoretical and practical training and a five-month field attachment.