Second Course Content

  • Transition of organic agriculture.
  • Farm layout and record keeping.
  • Principles of organic crop production.
  • Organic seed production.
  • Fertility management.
  • Human nutrition – fruit and vegetable processing.
  • 14-day composting.
  • Value addition of farm produce.
  • Energy conservation.
  • Appropriate technologies.
First course content Second Course Content
Third Course Content Tailor-made courses